FRUIT SEASON

CHERRY

/ Cerezas

Chilean cherries are the fruit of the cherry. Its producers classified by the sweet or tart taste. There are also hybrids of sweet and sour varieties that can be eaten both fresh and cooked in a myriad of ways. Wild Cherries classified as sour fruit, called cherries and are the ancestors of all current varieties.

ITEM DETAIL
Varieties Bing, Lapins, Kordia, Santina, Regina
Sizes 24 – 30 up
Color: dark red – light red
Birx: 15° – 18°
Package: carton box 2,5 KG ; 5 kg
Proceed in: metropolitan and VIII region, Chile

GRAPE

/ Uva

Chilean grapes are one of the more tasty for their berries and seeded with privileged and striking colors along with size and fleshy and firm pulp.

ITEM DETAIL
Varieties Crimson, Red globe, Thompson
Sizes 17,5 – 29 mm up
Color: RG 2,5 to RG 2,7, 80% red color.
Birx: 17°
Package: Plastic and carton box, 8,2 Kg
Proceed in: V- VII region, Chile

PLUMS

/ Ciruelas

The Chilean plum is very nutritious, especially for its high content of sugar in jams is food for cakes and pastries are prepared with their jams, cakes, puddings and sweets. It has laxative properties, which are exploited to make them pleasant flavor syrups.

ITEM DETAIL
Varieties Angeleno, Larry Anne, Happy Giant, D’Agen
Sizes 40 – 64
Color: Dark Color, 90 black.
Birx: > 12º
Package: Carton or plastic box 10 kg
Proceed in: IV-VI region,chile

BLUEBERRY

/ Arándanos

The Chilean blueberries are the berries in spherical form, round or oval, its size is like olives, are colored black taking it when it reaches maturity, your skin is stubborn and juicy and aromatic flesh with bittersweet.

ITEM DETAIL
Varieties O’neal, Legacy, Emerald
Sizes 12 mm up
Color: 100% black
Category CAt1
Package:
Proceed in: metropolitan – X region,Chile