Dark raisins processing begins by separating stems and capstems pedicel.
A grading process segment various fruit-sizes into uniform batches.
Afterward, washing, quality separation and adding humidity levels per customer requirement follows.
Soon After, raisins are selected manually and by laser, oiled, packed and finally scanned by a metal detector.
Golden raisins are produced from the finest grapes, mainly in view of sizes and color.?To achieve and adequate color, golden raisins are exposed to a dose of sulphur dioxide( SO2) and later tunnel dried; further processing is to that of dark raisins.